Prior to the days of petro-chemical fertilizers, farmers applied animal manure to crops, which enriched soil naturally with high levels of sulfur. But today, the industrialized farming methods employed by the large agri-giants that grow most of our food have virtually eliminated necessary sulfur from not only the soil, but from food itself. And what little sulfur is left in food gets eliminated through processing, refrigeration, dehydration and cooking.
Some NaturalNews readers are probably already familiar with methylsulfonylmethane (MSM), the chemical name for sulfur, and some may already take this supplement, but did you know that many powdered supplement versions of MSM have lost most of their potency due to processing? When sulfur crystals are converted into powdered form, as most are, they lose about 85 percent of their effectiveness. And they become even less effective when synthetic anti-caking agents are added.
Hesh Goldstein, nutritionist and moderator of the radio show “Health Talk Hawaii”, has introduced a potent, crystallized form of organic sulfur crystals that far surpasses most other MSM products on the market. Goldstein’s crystals are made from the lignans of pine trees, which according to Goldstein, is the most effective form. These organic sulfur crystals are highly at preventing, and treating, a whole host of diseases and illnesses.
Some of the many benefits of organic sulfur crystals include: